- Preheat oven to 375° F. Line Sheet Pan with Sheet Pan Liner.
- Place tart shells on pan liner and bake 10 min. Let cool slightly.
- Meanwhile, in a bowl, whisk eggs with cream, dip mix, salt, and pepper.
- Divide feta between shells and pour in egg mixture. Bake 12 min or until filling sets. Serve warm or at room temperature.
Per serving (2 mini tarts): Calories 190, Fat 12 g (Saturated 5 g, Trans 0 g), Cholesterol 65 mg, Sodium 190 mg, Carbohydrate 15 g (Fiber 1 g, Sugars 2 g), Protein 5 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F. Line Sheet Pan with Sheet Pan Liner.
- Place tart shells on pan liner and bake 10 min. Let cool slightly.
- Meanwhile, in a bowl, whisk eggs with cream, dip mix, salt, and pepper.
- Divide feta between shells and pour in egg mixture. Bake 12 min or until filling sets. Serve warm or at room temperature.
Per serving (2 mini tarts): Calories 190, Fat 12 g (Saturated 5 g, Trans 0 g), Cholesterol 65 mg, Sodium 190 mg, Carbohydrate 15 g (Fiber 1 g, Sugars 2 g), Protein 5 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!