Ok, bacon lovers; we see you. We know that bacon made from ‘pinto beans’ has you feeling a kind of way: skeptical. But trust us, this fan fave does not disappoint and it’s so easy to use. No need to grab a frying pan — just pop the top and shake on the taste of bacon with way less sodium, zero cholesterol, and no artificial flavors or colors (unlike popular brands). These crunchy bites are layered with smoky bacon flavor and are an amazing addition to salads, potatoes, eggs, and more!